Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de arroz de grano largo
- 1000 g de agua
- 75 g de zanahoria, pelada y cortada en cubitos
- 100 g de ejotes, cortados en trozos de 1 cm
- 100 g de germen de soya fresco
- 150 g de cebolla blanca
- 1 diente de ajo, pelado
- 45 g de aceite vegetal
- 150 g de tocino ahumado en cubos
- 45 g de salsa de soya
- 30 g de mantequilla sin sal
- 2 huevos
- ½ cdita de sal fina, o al gusto
- cebollín, el necesario para decorar
- Nutrition
- per 1 porciones
- Calories
- 1428 kJ / 340 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 21 g
- Fibre
- 2 g
Alternative recipes
Carne en su jugo, estilo Jalisco
30min
Res con teriyaki y arroz al vapor
1h 50min
Arroz Blanco
35min
Puré de papa
50min
Arroz a la mexicana
50min
Fettuccini Alfredo
30min
Carne en su jugo
35min
Yakisoba de camarón
35min
Arroz primavera
40min
Pasta con camarones
35min
Fetuccine Alfredo
35min
Fetuccini con salsa Alfredo y camarones
1h