Eisgugelhupf mit Beerensauce

Eisgugelhupf mit Beerensauce

4.7 86 ratings
Prep. 45 min
Total 8 h 45 min
12 Portionen

Ingredients

Beerensauce
  • Brombeeren
    150 g
  • Himbeeren
    150 g
  • Zucker
    60 g
Eisgugelhupf
  • Schlagobers
    320 g
  • Vanille, gemahlen
    ½ TL
  • Eier
    4
  • Salz
    1 Prise
  • Zitronenschale gerieben
    1 TL
  • Zucker
    180 g
  • Topfen, 20% Fett
    250 g
Geröstete Mandeln und Fertigstellung
  • Mandelsplitter
    20 g
  • Brombeeren zum Garnieren
  • Himbeeren zum Garnieren

Nutrition per 1 Portion

Calories 247 kcal / 1034 kJ
Protein 6 g
Fat 14 g
Carbohydrates 23 g
Fibre 2 g

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