Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Tomaten, reif, geviertelt
- 50 g Portwein, weiß
- 125 g Apfelsaft
- 50 g Apfelessig
- 50 g weißer Balsamessig
- 180 g Rapsöl
- 20 g Zucker
- 10 g Honig
- 1 EL Salz
- Nutrition
- per 1 komplettes Rezept
- Calories
- 7801 kJ / 1862 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 179 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho à la Sansibar mit Avocadotatar
30min
Chilimousse auf Nashi-Birnen-Carpaccio
4h 35min
Spargel-Papaya-Cocktail
35min
Rindswangerl | Sellerie | Zwiebel
3h 30min
Selchsuppe | Radieschen | Brot
35min
Geflügelleber-Mousse zu Brioche
2h
Tomaten-Cocktail
30min
Schalottenconfit mit Portwein
1h 10 min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1小時
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Gazpacho Andalusia
40min
Gazpacho | Petersilie | Burrata
1h 50min