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Ingredients
- 2 Birnen (ca. 350 g), reif
- 2 EL Zitronensaft
Teig
- 100 g Magerquark
- 35 g Sonnenblumenöl
- 25 g Milch
- 1 Ei
- 50 g Zucker
- 1 Prise Salz
- 260 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Backpulver
Belag und Fertigstellung
- 400 g Schmand
- 70 g Zucker
- 2 Eier
- 1 Pck. Vanillepuddingpulver
- 2 EL Mandeln, gehobelt
- 3 EL Wild-Preiselbeeren aus dem Glas
- Nutrition
- per 1 Stück
- Calories
- 1268 kJ / 303 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 14 g
- Fibre
- 1.5 g
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