Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- Öl zum Einfetten
- 300 g Mehl
- 1 Würfel Hefe (40 g)
- 100 g Milch
- 60 g Zucker
- 1 Ei
- 80 g Butter, weich, in Stücken
- 2 Eiweiß
- 2 Dosen Mandarin-Orangen (Abtropfgew. à 175 g)
Quarkmischung und Fertigstellung
- 120 g Butter, weich, in Stücken
- 140 g Zucker
- 4 Eier
- 1000 g Quark, 40% Fett
- 1 Pck. Vanillepuddingpulver
- ½ Pck. Backpulver
- ½ TL Zitronenschale, gerieben
- 250 g Mohn Back (z.B. von Dr. Oetker)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1352 kJ / 324 kcal
- Protein
- 10 g
- Carbohydrates
- 33 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käse-Kirsch-Kuchen vom Blech
1h
Quark-Hefe-Kuchen
1h 20min
Badische Apfeltorte
1h 40 min
Heidelbeer-Marmorkuchen
1h 30min
Mohn-Apfel-Käsekuchen
1h 40 min
Käse-Kirsch-Kuchen vom Blech
45min
Pfirsich-Streusel-Käsekuchen
1h 45min
Gugelhupf mit Pflaumenmus
2h 30min
Mohn-Buttermilch-Kuchen mit Pfirsichen
1h
Butter-Apfel-Kuchen
3h
Fruchtiger Käsekuchen vom Blech
1h 20min
Luftige Goldtröpfchen-Quarktorte
2h 15 min