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Ingredients
- 10 g manjericão, só as folhas
- 60 g queijo parmesão
- 1200 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 350 g massa tipo fettuccini
- 35 g azeite
- 2 dentes de alho
- 300 g cogumelos laminados
- ½ c. chá de sal
- 70 g tomate seco, em óleo cortado em pedaços
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 2427 kJ / 581 kcal
- Protein
- 19 g
- Carbohydrates
- 65 g
- Fat
- 26 g
- Fibre
- 7 g
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