Japanese Mayonnaise (Kewpie Style)

Japanese Mayonnaise (Kewpie Style)

3.5 21 rating

Prep. 5 min

Total 15 min

250 g

Ingredients

cider vinegar
2 Tbsp
dashi stock
2 Tbsp
grapeseed oil
120 g
Dijon mustard
1 tsp
sugar
½ tsp
fine sea salt
1 tsp
egg yolk from large egg
1

Difficulty

easy

Nutrition per 250 g

Protein 4.9 g

Calories 4917 kJ / 1195 kcal

Fat 129 g

Carbohydrates 3 g

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UK and Ireland

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