Walnut Brittle

Name: Walnut Brittle
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30 pieces
Ingredients: 200 g walnut halves; 250 g Demerara sugar; 1070 g water; 30 g unsalted butter; 1 tsp lemon juice; 50 g vinegar

4.1 19 rating

Prep. 10 min

Total 1 h 30 min

30 pieces

Ingredients

walnut halves
200 g
Demerara sugar
250 g
water
1070 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
50 g

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Calories 355 kJ / 85 kcal

Fat 5 g

Fibre 0.4 g

Carbohydrates 9 g

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