Sushi Rice

Sushi Rice

4.4 283 rating

Prep. 5 min

Total 55 min

500 g

Ingredients

sushi rice
500 g
water
1000 g
fine sea salt
1 tsp
caster sugar
2 tsp
rice vinegar
4 Tbsp

Difficulty

easy

Nutrition per 500 g

Protein 9.5 g

Calories 2415 kJ / 570 kcal

Fat 1 g

Carbohydrates 123.5 g

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Also featured in

Sushi 10 Recipes
UK and Ireland

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