Japanese Ramen Noodle Soup

4.2 84 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly meat, boned, without rind, smoked
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
20 g
hot paprika
½ tsp
medium eggs
2
nori seaweed sheets (9 cm x 3.5 cm)
12
tinned sweetcorn
4 Tbsp
spring onions cut in thin slices, to garnish
2
toasted sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 66 g

Calories 4507 kJ / 1077 kcal

Fat 50 g

Fibre 4.1 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Pan-fried Bao Buns

1 h 30min

Malted Milkshake

10min

Chicken Tacos al Pastor

45min

Korean Fried Chicken

3 h 10min

Fresh Prawn Spring Rolls

1 h

Vietnamese Meatballs with Chilli Sauce

25min

Satay Turkey Skewers

45min

Pork Buns (Nikuman)

2 h

Pad Thai Noodles with Prawns

30min

Pulled Pork Buns

6 h 20min

Breakfast Burrito

50min

Tom Yum with Prawns

25min