Skip to main content Search

Japanese Ramen Noodle Soup
4.2 89 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • pork belly meat, boned, without rind, smoked
    400 g
  • garlic cloves
    3
  • Japanese soy sauce
    60 g
  • sesame oil
    10 g
  • water
    2000 g
  • dried ramen noodles
    375 g
  • fresh baby spinach
    100 g
  • chicken broth
    750 g
  • black vinegar
    1 tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • hot paprika
    ½ tsp
  • medium eggs
    2
  • nori seaweed sheets (9 cm x 3.5 cm)
    12
  • tinned sweetcorn
    4 Tbsp
  • spring onions cut in thin slices, to garnish
    2
  • toasted sesame seeds
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 66 g
Calories 4507 kJ / 1077 kcal
Fat 50 g
Fibre 4.1 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Honey and Soy Cod with Rice and Vegetables

4.1(140)

55 min

Red Berry Cheesecakes in Jars

4.7(71)

4 h

Salmon Tikka Dinner with Steamed Rice

4.2(50)

40 min

Pasta with Spicy Prawns and Ginger

3.7(75)

25 min

Smashed Plum Tomato Bruschetta with Poached Eggs

3.8(65)

40 min

Bloody Almond Finger Biscuits

4.6(79)

2 h

Sirloin Steak with New Potatoes and Chimichurri

4.4(46)

40 min

Asian Chicken Noodle Soup

3.7(23)

1 h 35 min

Chicken, Pepper and Steamed Vegetable Salad

3.5(6)

45 min

Skin glow detox juice

4.7(33)

10 min

Beetroot and Berry Sorbet

4.5(4)

5 min

Cleansing Fruit Smoothie

4.6(8)

5 min