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Pork Buns (Nikuman)

Pork Buns (Nikuman)
4.0 25 ratings
Prep. 30 min
Total 2 h
8 portions
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Ingredients

Dough
  • water
    180 g
  • milk
    60 g
  • oil plus extra for greasing
    20 g
  • sugar
    1 Tbsp
  • dried instant yeast
    1 tsp
  • plain flour
    360 g
Filling and Assembly
  • fresh shiitake mushrooms
    2
  • spring onions cut in pieces
    2
  • white cabbage leaf cut in pieces
    80 g
  • fresh root ginger cut in round slices (2 mm)
    20 g
  • garlic cloves
    2
  • pork mince
    140 g
  • Japanese soy sauce
    40 g
  • sugar
    ½ tsp
  • oyster sauce
    15 g
  • sesame oil
    10 g
  • water
    400 g

Nutrition per 1 portion

Calories 246 kcal / 1032 kJ
Protein 10 g
Fat 6 g
Carbohydrates 37 g
Fibre 2.4 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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