Skip to main content Search
Pork Buns (Nikuman)

Pork Buns (Nikuman)
3.9 27 ratings
Prep. 30 min
Total 2 h
8 portions
Sign up for free

Ingredients

Dough
  • water
    180 g
  • milk
    60 g
  • oil plus extra for greasing
    20 g
  • sugar
    1 Tbsp
  • dried instant yeast
    1 tsp
  • plain flour
    360 g
Filling and Assembly
  • fresh shiitake mushrooms
    2
  • spring onions cut in pieces
    2
  • white cabbage leaf cut in pieces
    80 g
  • fresh root ginger cut in round slices (2 mm)
    20 g
  • garlic cloves
    2
  • pork mince
    140 g
  • Japanese soy sauce
    40 g
  • sugar
    ½ tsp
  • oyster sauce
    15 g
  • sesame oil
    10 g
  • water
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 10 g
Calories 1032 kJ / 246 kcal
Fat 6 g
Fibre 2.4 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Pan-fried Bao Buns

3.9(29)

1 h 30 min

Prawn and Miso Noodle Soup

3.6(30)

20 min

Char Siu Pastries

4.3(13)

6 h 10 min

Thai Prawn Patties

3.3(7)

1 h 20 min

Braised Pork and Egg with Rice

3.4(35)

45 min

Japanese Ramen Noodle Soup

4.2(85)

1 h 40 min

Shrimp Yakisoba

3.8(23)

35 min

Dim Sum 'Shao Mai'

4.5(25)

2 h

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

Wonton Soup

4.4(49)

1 h

Vietnamese Meatballs with Chilli Sauce

4.6(60)

25 min

Char siu bao pork buns

4.2(67)

6 h 35 min