Devices & Accessories
Pan-fried Bao Buns
Prep. 15 min
Total 1 h 30 min
20 pieces
Ingredients
Meat Filling
-
pork mince400 g
-
fine sea salt1 tsp
-
sugar15 g
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce15 g
-
water50 g
Dough
-
water250 g
-
sugar15 g
-
dried instant yeast1 tsp
-
plain flour (approx. 10% protein content) (see tips)500 g
-
fine sea salt½ tsp
-
oil (e.g. vegetable or sunflower oil)5 g
Cooking
-
oil (e.g. vegetable or sunflower oil)1 Tbsp
-
water100 g
-
black sesame seeds1 tsp
-
spring onions thinly sliced15 g
Difficulty
easy
Nutrition per 1 piece
Sodium
124 mg
Protein
6.8 g
Calories
640.4 kJ /
153.2 kcal
Fat
4.6 g
Fibre
0.6 g
Saturated Fat
12.4 g
Carbohydrates
20.5 g
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50 Recipes
UK and Ireland
UK and Ireland
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