Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de lait
- 1 c. à café d'extrait naturel de vanille
- 10 g de farine, pour le moule
- 100 g de semoule de blé dur, type Floraline (voir "Conseil(s)")
- 4 œufs
- 80 g de sucre roux en poudre
- 80 g d'amandes en poudre
- 400 g d'abricots au sirop, en conserve, égouttés et coupés en deux
- 20 g de beurre, et un peu pour le moule
- Nutrition
- per 1 portion
- Calories
- 1156.1 kJ / 282.9 kcal
- Protein
- 9.8 g
- Carbohydrates
- 32.1 g
- Fat
- 12.4 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau au yaourt, pommes et raisins secs
40min
Flan pomme-cannelle
45min
Gâteau de semoule
2h 45min
Clafoutis vapeur pomme-fruits rouges
1h
Far breton aux pruneaux
2h
Far aux abricots
1h 15min
Far aux pruneaux
1h 5min
Gâteau aux pommes et au lait concentré
40min
Gâteau aux pêches
55min
Far aux pommes
1h
Flaugnarde aux poires
50min
Gâteau super pomme
55min