Pannacotta au melon

Pannacotta au melon

3.2 26 ratings
Prep. 10 min
Total 2 h 15 min
8 portions

Ingredients

  • le zeste d'une orange non traitée
  • 50 g de sucre en poudre
  • 250 g de lait demi-écrémé
  • 1 sachet d'agar-agar (2 g)
  • 250 g de crème liquide 30-40% m.g.
  • 300 g de chair de melon
  • 40 g d'amandes effilées torréfiées à sec

Difficulty

easy


Nutrition per 1 portion

Protein 2.9 g
Calories 770 kJ / 184 kcal
Fat 13.9 g
Fibre 1.1 g
Carbohydrates 12.4 g

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