Beef Kebabs with Monkey Gland Sauce

Beef Kebabs with Monkey Gland Sauce

4.5 31 rating

Prep. 25 min

Total 2 h

4 portions

Ingredients

vegetable oil
30 g
onions quartered
150 g
garlic cloves
2
mango chutney
250 g
tinned chopped tomatoes
250 g
cider vinegar
20 g
Worcestershire sauce
40 g
brown sugar
15 g
chilli sauce
1 tsp
fine sea salt
1 tsp
rump steak with fat, cut in strips (approx. 1 cm x 8 cm)
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 58 g

Calories 2242 kJ / 534 kcal

Fat 19 g

Fibre 2.1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South African 10 Recipes
UK and Ireland

You might also like...

Slow-Cooked Pulled Pork with Steamed Buns

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Lamb Koftas

Lamb Koftas

1 h 30 min

Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

2 h 30 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Lamb Kebobs

Lamb Kebobs

3 h

Chicken and Chorizo Filo Pie

Chicken and Chorizo Filo Pie

2 h

Bunny Chow with Durban Curry

Bunny Chow with Durban Curry

3 h

Pulled Pork Buns

Pulled Pork Buns

6 h 20 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Roosterkoek (Barbecue Bread) with Boerewors Burgers

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1 h 45 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min