Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 ratings

Prep. 15 min

Total 5 h

4 portions

Ingredients

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Difficulty

medium

Nutrition per 1 portions

Protein 24.8 g

Calories 1182 kJ / 282.5 kcal

Fat 19.2 g

Fibre 0.5 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Caribbean Stew and Steamed Rice

9 h 15 min

Basque Chicken

1 h 10 min

Beef in Stout

1 h 40 min

Beef Stroganoff

1 h

Southern-Style Fried Chicken & Sweetcorn

55 min

Chicken Breasts Pizzaiola

50 min

Stuffed peppers with rice and tomato sauce

1 h

Pork Tenderloin with Mustard Sauce

30 min

Cranberry and Camembert Stuffed Chicken

45 min

Devilled Chicken with Coleslaw

1 h 45 min

Breast of Chicken in Pizzaiola Sauce

30 min