Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Salatgurke, Bio (ca. 450 g), längs geviertelt, entkernt, in Stücken
- 1 rote Paprika, in Stücken
- 1 grüne Paprika, in Stücken
- 250 g Tomaten, geviertelt, entkernt
- 1 rote Zwiebel, halbiert
- 6 Stängel Petersilie, abgezupft
- 1 Knoblauchzehe, klein
- 20 g Zitronensaft
- 1 EL Rotweinessig
- 40 g Olivenöl
- ½ TL Salz
- 4 Prisen Pfeffer
- 1 TL Oregano, getrocknet
- 2 Prisen Chiliflocken
- 200 g Feta, in Würfeln
- 100 g Oliven, schwarz, entsteint
- Nutrition
- per 1 Portion
- Calories
- 1274 kJ / 304 kcal
- Protein
- 10 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 3.9 g
- Sodium
- 943 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nizza-Salat
40min
Paprika-Salat
20min
Gurkensalat mit Dill-Rahm-Dressing
20min
Reissalat mit Paprikadressing
30min
Feldsalat mit Walnussvinaigrette
10 分
Eisbergsalat mit Halloumi
40min
Bohnen-Tomaten-Salat
30min
Tomaten-Nudel-Salat
1h 30min
Risoni-Salat mit Feta und Oliven
1小時 40 分
Gemüse-Grill-Pfännchen
25min
Bruschetta mit Tomate und Mozzarella
25min
Nudelsalat mediterran
1小時 40 分