Diavolo-Spaghetti

Diavolo-Spaghetti

4.2 2.4K ratings
Prep. 10 min
Total 40 min
2 Portionen

Ingredients

  • Basilikumblätter, frisch
    10 g
  • frische Petersilienblätter
    10 g
  • Olivenöl
    10 g
  • Knoblauchzehe
    1
  • Zwiebel klein, halbiert
    1
  • rote Chilischote, getrocknet
    1
  • stückige Tomaten, aus der Dose
    400 g
  • Pfeffer
    ¼ TL
  • Salz
    ¾ TL
  • Zucker
    1 Prise
  • Wasser
    350 g
  • Vollkornspaghetti (Garzeit 6-8 Minuten)
    160 g

Nutrition per 1 Portion

Calories 359 kcal / 1501 kJ
Protein 13 g
Fat 8 g
Carbohydrates 56 g
Fibre 12.7 g

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