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Ingredients
Blueberry Cream Cheese
- ½ gelatine leaf
- 100 g blueberries
- 30 g caster sugar
- ¼ lemon, juice only
- 225 g cream cheese
Yoghurt Sorbet
- 1 gelatine leaf
- 120 g water
- 60 g caster sugar
- 50 g liquid glucose
- 600 g Greek yoghurt
- 10 g lemon juice
Crumble
- 125 g plain flour
- 50 g ground almonds
- 125 g unsalted butter, cut in pieces
- 75 g Demerara sugar
- ½ tsp ground cinnamon
- ½ tsp fine sea salt
Blueberry Compote
- 750 g blueberries, plus extra to garnish
- 100 g caster sugar
- 1 gelatine leaf
- 1 lemon, juice only
Garnish
- 40 leaves wood sorrel shoots or baby mint
- Nutrition
- per 1 portion
- Calories
- 2433 kJ / 581 kcal
- Protein
- 13 g
- Carbohydrates
- 65 g
- Fat
- 29 g
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