Florentines

Florentines

4.7 26 ratings
Prep. 30 min
Total 1 h 10 min
24 pieces

Ingredients

  • pistachio nuts, unsalted, shelled
    50 g
  • walnut halves
    30 g
  • unsalted butter diced
    75 g
  • Demerara sugar
    75 g
  • double cream
    15 g
  • salt
    1 pinch
  • dried cherries halved, quartered if large
    30 g
  • mixed candied peel
    60 g
  • dried cranberries
    50 g
  • flaked almonds
    60 g
  • dark chocolate small pieces or callets
    150 g

Nutrition per 1 piece

Calories 127 kcal / 531 kJ
Protein 1.7 g
Fat 9 g
Carbohydrates 12 g
Fibre 1.5 g
Saturated Fat 4 g
Sodium 12 mg

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