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Florentines

Florentines
4.8 32 ratings
Prep. 30 min
Total 1 h 10 min
24 pieces
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Ingredients

  • pistachio nuts, unsalted, shelled
    50 g
  • walnut halves
    30 g
  • unsalted butter diced
    75 g
  • Demerara sugar
    75 g
  • double cream
    15 g
  • salt
    1 pinch
  • dried cherries halved, quartered if large
    30 g
  • mixed candied peel
    60 g
  • dried cranberries
    50 g
  • flaked almonds
    60 g
  • dark chocolate small pieces or callets
    150 g

Difficulty

medium

Nutrition per 1 piece

Sodium 12 mg
Protein 1.7 g
Calories 531 kJ / 127 kcal
Fat 9 g
Fibre 1.5 g
Saturated Fat 4 g
Carbohydrates 12 g

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