Watermelon granita

Watermelon granita

4.3 3 ratings
Prep. 15 min
Total 6 h 15 min
6 portions

Ingredients

  • rice malt syrup
    1 tsp
  • watermelon flesh (seedless), cut into pieces (approx. 3 cm)
    800 g
  • rose water
    3 tsp
  • limes zest only, no white pith
    2
  • egg whites lightly beaten
    2

Nutrition per 1 portion

Calories 48 kcal / 201.2 kJ
Protein 2 g
Fat 0.3 g
Carbohydrates 8.1 g
Fibre 1.5 g
Saturated Fat 0 g
Sodium 26.9 mg

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