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Ingredients
- 1 tsp rice malt syrup
- 800 g watermelon flesh (seedless), cut into pieces (approx. 3 cm)
- 3 tsp rose water
- 2 limes, zest only, no white pith
- 2 egg whites, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 201.2 kJ / 48 kcal
- Protein
- 2 g
- Carbohydrates
- 8.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 26.9 mg
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