Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vermicelli noodles
- boiling water, for soaking
- 100 g carrot, cut into pieces (approx. 3 cm)
- 100 g cabbage, cut into pieces (approx. 3 cm)
- 5 garlic cloves
- 20 g vegetable oil, plus etxra for deep frying
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g fresh bean sprouts, cut into halves
- ½ tsp salt
- 12 spring roll pastry sheets
- water, for brushing
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 568.2 kJ / 135.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.6 g
- Fat
- 10.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 429.2 mg
In Collections
Alternative recipes
Flour tortillas
1h 10min
Jiao zi (Chinese dumplings)
50min
Teriyaki salmon bao
1小時 50 分
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15min
Sultana, apple and custard scrolls
4h 30min
Aussie meat pies
2h
Gozleme
1h 40min
Rosemary meat pies
3小時 30 分
Cha gio (spring rolls)
55min
Wonton wrappers
55min
Pizza pockets
1小時 50 分
Pad see ew
30min