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Ingredients
- 50 g vermicelli noodles
- boiling water, for soaking
- 100 g carrot, cut into pieces (approx. 3 cm)
- 100 g cabbage, cut into pieces (approx. 3 cm)
- 5 garlic cloves
- 20 g vegetable oil, plus etxra for deep frying
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g fresh bean sprouts, cut into halves
- ½ tsp salt
- 12 spring roll pastry sheets
- water, for brushing
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 568.2 kJ / 135.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.6 g
- Fat
- 10.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 429.2 mg
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