Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de jitomate
- 2 centimetros de jengibre, pelado
- 1 chile rojo, cortado a la mitad y desvenado
- 10 gramos de jugo de limón amarillo, recién exprimido
- 1 cucharadita sal
- 2 jitomates, cortados en cuartos (aprox. 200 g)
Relleno de cangrejo
- 20 gramos de hojas de cilantro
- 3 centimetros de cáscara de limón amarillo
- 1 diente de ajo
- 1 cucharadita de sal
- 1 chile rojo, cortado a la mitad y desvenado
- 1 pizca de comino en polvo
- 300 gramos de pulpa de cangrejo
- 8 láminas de pasta filo (approx. 48 cm x 25 cm)
- aceite vegetal, para freír
- Nutrition
- per 8 porción
- Calories
- 5101 kJ / 1217 kcal
- Protein
- 61 g
- Carbohydrates
- 106 g
- Fat
- 61 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de lentejas naranjas
40min
Pizza fantasma
No ratings
Sushi falso
30min
Chile relleno de mariscos
1h 30min
Helado de queso de cabra, yogur y miel
8h 10min
Pastel de crepas con salmón marinado
1h 10min
Pastel de hojuelas de maíz Thermomix
2h 30min
Ceviche aromatizado
35min
Helados de pistache y de almendras
8h 30min
Chiles anchos rellenos en salsa de frijol
50min
Clemole rojo
40min
Sopa de manzana con queso azul y chipotle
30min