Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 250 g Butter, weich, in Stücken
- 200 g Rohrzucker, fein
- 1 EL Vanillezucker, selbst gemacht
- 3 Eier (Kl. M)
- 250 g Wasser
- 2 EL Kakaopulver
- 275 g Mehl
- 3 TL Weinstein-Backpulver
- 1 TL Natron
- ¼ TL Salz
- 125 g Buttermilch
Füllung und Fertigstellung
-
150
g Pecannüsse
or 150 g Walnusshälften - 100 g Ahornsirup
- 15 g Wasser
- 400 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 350 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2234 kJ / 533 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 31 g
In Collections
Alternative recipes
Etagentorte
7h
Brownies
1h
Schokoladentorte
2h 15min
Tropische Orangentorte
2h 40min
Kirschendatschi mit Weißbier-Sabayon
3h
Italienische Obsttorte
3h 15min
Mokka-Mousse-Torte
8小時
Lebkuchenblätter-Torte
28h 30min
Triple Chocolate Cake
2小時 30 分
Zitronen-Baiser-Torte
2小時 10 分
Schokoladen-Torte
3小時 20 分
Schokoladen-Himbeer-Torte
5小時 30 分