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Ingredients
Brownie-Teig
- 250 g Zartbitter-Schokolade, in Stücken
- 300 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Rohrohrzucker
- 220 g Zucker
- 70 g Zuckerrübensirup
- 4 Eier
- 200 g Mehl
- 30 g Kakao
- 250 g Kokosnussfleisch, frisch, in Stücken
- 50 g Kokosöl
- 300 g Frischkäse
Nougatschicht und Fertigstellung
- 175 g Nuss-Nougat-Creme (z.B. Nutella)
- 100 g Butter, weich, in Stücken
- 75 g Vollmilch-Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1277 kJ / 305 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 22 g
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