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Ingredients
Dough
- 120 g water
- 110 g butter, cut in pieces
- 250 g flour
- 1 tsp baking powder
- 1 pinch salt
Filling
- 30 g unsalted pistachio nuts
- 10 g butter
- 300 g pitted dates
- 1 tsp ground cardamom
Assembling and baking
- 1 egg
-
1
tbsp water
or 1 tbsp milk - 20 g sesame seeds
- Nutrition
- per 1 piece
- Calories
- 251 kJ / 60 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.7 g
- Fat
- 2.7 g
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