Devices & Accessories
Nasi Goreng Kampung
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water400 g
-
Basmati rice rinsed200 g
-
garlic cloves3
-
shallots100 g
-
fresh red chillies3
-
bird's eye chillies2
-
dried anchovies raw30 g
-
salt½ tsp
-
cooking oil50 g
-
long beans cut in thin slices (2 - 3cm)100 g
-
carrots diced50 g
-
fish cakes (optional) cut in thin slices100 g
-
fish sauce1 tbsp
-
oyster sauce1 tbsp
-
white pepper powder½ tsp
-
dried anchovies toasted, to garnish20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1250.4 mg
Protein
10.2 g
Calories
1596.2 kJ /
381.5 kcal
Fat
14.5 g
Fibre
2.8 g
Saturated Fat
2.2 g
Carbohydrates
54.1 g
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