Devices & Accessories
Nasi Goreng Kampung
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water400 g
-
Basmati rice rinsed200 g
-
garlic cloves3
-
shallots100 g
-
fresh red chillies3
-
bird's eye chillies2
-
dried anchovies raw30 g
-
salt½ tsp
-
cooking oil50 g
-
long beans cut in thin slices (2 - 3cm)100 g
-
carrots diced50 g
-
fish cakes (optional) cut in thin slices100 g
-
fish sauce1 tbsp
-
oyster sauce1 tbsp
-
white pepper powder½ tsp
-
dried anchovies toasted, to garnish20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1250.4 mg
Protein
10.2 g
Calories
1596.2 kJ /
381.5 kcal
Fat
14.5 g
Fibre
2.8 g
Saturated Fat
2.2 g
Carbohydrates
54.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Caesar pasta salad
55 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min
Creamy pistachio pasta
40 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Gluten-Free Mushroom Lasagna
1 h 45 min
Salmon en Croute with Lemon Risotto
45 min
Nasi Arab (Arabian Rice)
45 min
Mini Saffron Risottos and Zucchini Mousse
6 h 15 min
Artichoke Fettuccine Alfredo
No ratings
Vegan Paella with Smoked Tofu
25 min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10 min
Rice salad
1 h