Skip to main content Search

Nasi Goreng Kampung
4.3 12 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    400 g
  • Basmati rice rinsed
    200 g
  • garlic cloves
    3
  • shallots
    100 g
  • fresh red chillies
    3
  • bird's eye chillies
    2
  • dried anchovies raw
    30 g
  • salt
    ½ tsp
  • cooking oil
    50 g
  • long beans cut in thin slices (2 - 3cm)
    100 g
  • carrots diced
    50 g
  • fish cakes (optional) cut in thin slices
    100 g
  • fish sauce
    1 tbsp
  • oyster sauce
    1 tbsp
  • white pepper powder
    ½ tsp
  • dried anchovies toasted, to garnish
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.4 mg
Protein 10.2 g
Calories 1596.2 kJ / 381.5 kcal
Fat 14.5 g
Fibre 2.8 g
Saturated Fat 2.2 g
Carbohydrates 54.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
In Homemade We Trust 43 Recipes
International
Your Cookidoo® 2025: Curious Cook 10 Recipes
International
Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Sambal Tumis

4.8(6)

1 h 10 min

Ayam Masak Lemak Cili Api

4.3(14)

20 min

Mee Goreng Mamak

4.0(18)

20 min

Lai Chi Kang (Longan Dessert)

4.3(4)

1 h 10 min

Soto Paste

4.5(2)

50 min

Rendang Paste

4.7(3)

15 min

Sambal Belacan

4.0(1)

5 min

Lemang Paper Cup

4.8(5)

1 h 25 min

Sambal Goreng Pengantin

5.0(4)

40 min

Thai Style Fried Mee Hoon

3.8(69)

30 min

Ayam Balado

4.8(4)

45 min

Beef Rendang (Express)

5.0(4)

1 h 15 min