Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syrup
- 300 g sugar
- 150 g water
-
1
tsp lemon juice, freshly squeezed
or 1 tsp citric acid - 2 tsp blossom water
Kashta cream
- 1000 g milk
- 150 g white bread, crust removed, cut into pieces
- 100 g cornflour (starch)
- 1 tbsp blossom water
- 2 tbsp rose water
Dough
- 200 g medium wheat semolina
- 50 g fine semolina
- 500 g akkawi cheese, desalted, cut into pieces (see tip)
- 200 g mozzarella, rinsed and dried, cut into pieces
Assembly
- sunflower oil, for greasing
- unsalted pistachio nuts, chopped, to garnish
- Nutrition
- per 1 piece
- Calories
- 402 kJ / 96 kcal
- Protein
- 3.2 g
- Carbohydrates
- 12.8 g
- Fat
- 3.5 g
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min
Kashta cream
10 分
Sweet cheese pastry (knafeh)
3h
Stuffed pancakes (katayef with kashta cream)
2小時
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15 min
Spiced rice pudding (meghli)
50 min
Cheese sambousek
1小時 45 分
Lentil puree (moujadarra)
1h 25 min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Raw kibbeh
15 min
Baked kibbeh (kibbeh bil sanieh)
1h 35min