Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 300 g flour
- 50 g butter, cut in pieces
- 50 g oil
- 100 g water
- 1 ½ tsp salt
Filling
-
110
g akkawi cheese, cut into pieces (3 cm)
or 110 g mozzarella, cut into pieces (3 cm) - 110 g Gruyère cheese, cut into pieces (3 cm)
- 2 eggs
- 8 sprigs fresh parsley, leaves only
- ½ tsp ground white pepper
- 1 pinch ground nutmeg (optional)
Assembly and frying
- flour, for dusting
- sunflower oil, for deep frying
- Nutrition
- per 1 piece
- Calories
- 640 kJ / 153 kcal
- Protein
- 2.5 g
- Carbohydrates
- 6.6 g
- Fat
- 12.9 g
Alternative recipes
Lamb sfiha
1小時 20 分
Toum
15 min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min
Kashta cream
10 分
Stuffed semolina cookies (ma'amoul)
4小時
Stuffed pancakes (katayef with kashta cream)
2小時
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10h 25min
Garlic dip (toum)
15 min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken moghrabieh
1h 25 min