Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g olive oil, plus extra for topping
- 150 g blanched almonds, toasted
- 1 - 2 garlic cloves
- 40 g fresh za’atar leaves, washed and dried
- 5 sprigs parsley, leaves only, washed and dried
- 1 tsp salt
- 1 tsp sumac
- 50 g lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 9021 kJ / 2156 kcal
- Protein
- 36.4 g
- Carbohydrates
- 13 g
- Fat
- 217.6 g
Alternative recipes
'Qamar el-din' juice
5 min
Stuffed pancakes (katayef with kashta cream)
2h
Milk pudding (mouhallabieh)
15 min
Tahini dip (tarator)
5 min
Hummus
5 min
Za'atar flat bread (mankouche)
1h 35min
Spinach turnovers (fatayer)
1h 25min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Lentil loaf
1h 55min
Tarator (tahini dip)
5 min
Cracked wheat and tomato kibbeh
50min
Spinach Fatayers
2h