Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 artichokes
- 1 lemon
- 1 bunch parsley, leaves washed and dried
- ½ - 1 garlic clove
- 1 pinch salt
- 40 g extra virgin olive oil
- 100 g dry white wine
- 300 g water
- ½ vegetable stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 10.3 g
In Collections
Alternative recipes
Beetroot soup with herb dumplings
1h 10 min
Lentil and chorizo stew
3h 45 min
Steamed Fennel Bulbs
No ratings
Classic Zabaglione
15 min
Bulghur
35min
Sous-vide Artichokes
55min
Tuna Tartare
40 min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
No ratings
Artichokes with Garlic Tarragon Butter
40 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Smooth fennel and carrot soup
40 min
Lentil and spinach soup
50 min