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Ingredients
- 25 g sumac
- 2 tbsp dried thyme
- 2 tbsp dried marjoram
- 2 tbsp dried oregano
- 1 tbsp sesame seeds, toasted (or dry roasted)
- ½ tbsp coarse sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 1460 kJ / 349 kcal
- Protein
- 11.2 g
- Carbohydrates
- 29.8 g
- Fat
- 23 g
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