Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp Arabian spice mix
- 1 tsp cumin seeds
- 2 cardamom seeds
- 1 ½ tsp fennel seeds
- 1 ½ tsp coriander seeds
- 25 g olive oil
- 1 whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
- 2 tsp salt
- 2 pinches freshly ground black pepper
-
100
g Egyptian rice
or 100 g short-grain rice - 1900 g water
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 170 g bread, toasted, in pieces
- 10 sprigs fresh parsley, leaves only
- 10 sprigs fresh coriander, roughly chopped
- 100 g onions, cut into halves
- 1 garlic clove
- 5 apricots, fresh or dried, pitted and cut into halves
- 55 g pitted dates
- 60 g raisins
- 50 g pine nuts, toasted
- 1 tsp sumac
- Nutrition
- per 1 portion
- Calories
- 2728 kJ / 652 kcal
- Protein
- 39.8 g
- Carbohydrates
- 62.1 g
- Fat
- 27.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Black-eyed bean stew with whole squid
5h 15 min
Couscous with chicken, lamb and spicy sausages
1h 10 min
Egg Drop Soup
45 min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 min
Vanilla Bean Syrup
30 min
Spiced rice pudding (meghli)
50 min
Spiced lamb flatbread
1h 50min
Okra and meat stew (bamia)
1h
Arabian spice mix
5min
Meatballs in a rich tomato sauce (daoud basha)
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Asian Chicken Noodle Soup
1h 35min