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Middle eastern stuffed chicken

Middle eastern stuffed chicken
3.8 13 ratings
Prep. 20 min
Total 2 h 25 min
6 portions
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Ingredients

  • Arabian spice mix
    1 tsp
  • cumin seeds
    1 tsp
  • cardamom seeds
    2
  • fennel seeds
    1 ½ tsp
  • coriander seeds
    1 ½ tsp
  • olive oil
    25 g
  • whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
    1
  • salt
    2 tsp
  • freshly ground black pepper
    2 pinches
  • Egyptian rice
    100 g
    100 g short-grain rice
  • water
    1900 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • bread toasted, in pieces
    170 g
  • fresh parsley leaves only
    10 sprigs
  • fresh coriander roughly chopped
    10 sprigs
  • onions cut into halves
    100 g
  • garlic clove
    1
  • apricots fresh or dried, pitted and cut into halves
    5
  • pitted dates
    55 g
  • raisins
    60 g
  • pine nuts, toasted
    50 g
  • sumac
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g
Calories 2728 kJ / 652 kcal
Fat 27.1 g
Carbohydrates 62.1 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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