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Tomato Bread Pudding

Tomato Bread Pudding
3.7 3 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • unsalted butter plus extra to grease
    4 oz
  • stale bread brioche (whole slices)
    5 oz
  • whole tomatoes undrained (approx. 28 oz can)
    1 can
  • sugar
    4 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1201 kJ / 287 kcal
Fat 16 g
Fibre 3 g
Carbohydrates 34 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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