![Pâtisserie sucrée marocaine (Briouats) Pâtisserie sucrée marocaine (Briouats)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/95302.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'amandes
- 60 g de sucre
- 1 oeuf
- 15 g d'eau de fleur d'oranger (voir conseil)
- 2 feuilles de pâte filo
- 50 g de beurre, non salé, fondu
- 40 g de miel
- Nutrition
- per 1 portion
- Calories
- 2050 kJ / 490 kcal
- Protein
- 12 g
- Carbohydrates
- 37 g
- Fat
- 33 g
- Fibre
- 6 g
Alternative recipes
Cheesecake au chocolat blanc
16h
Couscous à l'agneau et aux légumes
50min
Poulet au garam masala
50min
Tajine d'agneau aux abricots et au miel
1h 30min
Biscuits aux amandes
1h
Gratin de l’armailli
50min
Cornes de gazelle
1h
Burgers thaï
30min
Kebabs de boulettes de poulet au riz
1h 40min
Tranche suédoise à la carotte
2h
Falafel et houmous de betterave rouge
20min
Soupe épicée aux lentilles à la Marocaine
40min