Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Pflaumentomaten, reif, halbiert
- 50 g grüne Peperoni
- 40 g Zwiebeln
- 70 g Gurken, teilweise geschält
- 1 Knoblauchzehe
- 30 g Essig
- 1 TL Salz
- 50 - 100 g natives Olivenöl extra
- 8 Eiswürfel
- Nutrition
- per 1 Portion
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
Alternative recipes
Süsskartoffelsuppe mit Pouletspiessli
30min
Vanille-Quark-Glacé
3h
Gemüsetatar
25min
Risotto milanese
30min
Crevettencurry mit Topinambur
45min
Steinpilzrisotto mit Brie
35min
Risotto mit getrockneten Steinpilzen
45min
Randen-Hummus
10min
Soledurner Wysuppe (Solothurner Weinsuppe)
1小時
Peperonicremesuppe
20min
Soupe de chalet (Freiburger Gemüsecremesuppe)
40min
Randen-Suppe
45min