Skip to main content Search

Salmorejo
4.8 35 rating
Prep. 10 min
Total 10 min
6 Portionen
Sign up for free

Ingredients

  • natives Olivenöl extra
    150 g
  • Eier hartgekocht (zum Garnieren)
    4
  • Serranoschinken gewürfelt (zum Garnieren)
    100 g
  • Knoblauchzehen nach Geschmack
    1 - 2
  • Rispentomaten
    1000 g
  • Salz
    1 TL
  • Weissbrot (vom Vortag), in Stücken (2 cm)
    150 g
  • Essig
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13.04 g
Calories 1771 kJ / 424 kcal
Fat 33.19 g
Carbohydrates 18.15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland
Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Espresso-Martini

Espresso-Martini

4.6(272)

5 min

Gemüsefüllung für Samosas

Gemüsefüllung für Samosas

4.5(2)

30 min

Margarita

Margarita

4.7(12)

10 min

Margarita

Margarita

4.4(18)

10 min

Vichyssoisse

Vichyssoisse

4.7(52)

3 h

Bucatini all'amatriciana

Bucatini all'amatriciana

4.6(139)

45 min

Gazpacho

Gazpacho

4.7(163)

1 h 15 min

Dry Martini (Casino Royale)

Dry Martini (Casino Royale)

3.1(22)

5 min

Gazpacho | Petersilie | Burrata

Gazpacho | Petersilie | Burrata

4.9(353)

1 h 50 min

Gazpacho Andalusia

Gazpacho Andalusia

4.7(1.2K)

40 min

Schnelles Bohnen-Chorizo Chilli

Schnelles Bohnen-Chorizo Chilli

4.6(7)

20 min

Beef-Chili mit Zitronenfeta

Beef-Chili mit Zitronenfeta

4.1(21)

45 min