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Ingredients
- 30 g di burro
- 100 g di cipolle a pezzi (2-3 cm)
- 400 g di petto di pollo a pezzi (2-3 cm)
- 200 g di patate a pezzi (2-3 cm)
- 100 g di carote affettate a rondelle (1 cm)
- 150 g di pomodori a pezzi (2-3 cm)
- 500 g di acqua
- 100 g di curry roux istantaneo giapponese
- Nutrition
- per 1 porzione
- Calories
- 333 kcal / 1393 kJ
- Protein
- 30.8 g
- Fat
- 9.79 g
- Carbohydrates
- 29.2 g
- Fibre
- 11.35 g
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