Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- 4 eggs
- 200 g sugar, plus 2-3 tbsp extra
- 1 tbsp vanilla sugar, homemade
- 100 g plain flour
- 100 g starch, e.g. corn starch or potato starch
- 1 tbsp baking powder
- 1 tbsp cocoa powder
Crème filling
- 8 gelatine leaves (approx. 15 g)
- water, cold, for soaking gelatine
- 200 g cream, 30-40% fat
- 470 g peach halves, canned (weight after draining)
- 200 g curd cheese (quark)
- 40 g sugar
- 1 tsp vanilla sugar, homemade
- Nutrition
- per 1 piece
- Calories
- 1407 kJ / 336 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 10 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Bacon-wrapped turkey leg with potatoes
No ratings
Yoghurt cake
1h 40min
Strawberry Chiffon Pie
2小時 20 分
Banana Cream Pie
4小時 15 分
Za'atar pesto
5min
Hot dogs
35min
Pitta bread
2小時
Sweet shortcrust pastry
1小時 50 分
Yoyo slice
2小時 30 分
Raspberry chiffon cake
5小時 15 分
Cheat's Sriracha Sauce
168h 30min
Fresh Fruit Tarts
7h 5min