Devices & Accessories
Marble sponge slice with peach crème
Prep. 45 min
Total 4 h 30 min
10 pieces
Ingredients
Sponge cake
-
eggs4
-
sugar plus 2-3 tbsp extra200 g
-
vanilla sugar, homemade1 tbsp
-
plain flour100 g
-
starch e.g. corn starch or potato starch100 g
-
baking powder1 tbsp
-
cocoa powder1 tbsp
Crème filling
-
gelatine leaves (approx. 15 g)8
-
water cold, for soaking gelatine
-
cream, 30-40% fat200 g
-
peach halves, canned (weight after draining)470 g
-
curd cheese (quark)200 g
-
sugar40 g
-
vanilla sugar, homemade1 tsp
Difficulty
medium
Nutrition per 1 piece
Protein
8 g
Calories
1407 kJ /
336 kcal
Fat
10 g
Fibre
1.2 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Treat Yourself
10 Recipes
Switzerland
Switzerland
You might also like...
Aloha Carrot Cake
1 h 20 min
Chocolate Chip Muffins
1 h
Chocolate and Pistachio Cream Cake
25 h 20 min
Summer Ice Cream Cake
4 h 50 min
Chocolate Cake Pops
4 h 50 min
Lollipops
40 min
Sopapilla
1 h 10 min
Chocolate Swirl Buns
2 h 50 min
Cherry and almond clafoutis pudding
3 h
Cap and headphones
3 h 45 min
Apricot liqueur
30 min
Marble cake
2 h