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Spanish cheesecake (quesada pasiega)

Spanish cheesecake (quesada pasiega)
4.5 11 ratings
Prep. 5 min
Total 45 min
8 portions
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Ingredients

  • lemon zest (1 cm x 4 cm), yellow part only
    8 - 10 pieces
  • sugar
    150 g
  • fresh cheese
    500 g
  • egg
    1
  • cake flour
    75 g
  • butter
    75 g
  • salt
    1 pinch
  • ground cinnamon
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1306 kJ / 313 kcal
Fat 18 g
Fibre 0.3 g
Carbohydrates 27 g

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Also featured in

Flavours of Spain 12 Recipes
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