Spanish cheesecake (quesada pasiega)

Spanish cheesecake (quesada pasiega)

4.5 11 ratings

Prep. 5 min

Total 45 min

8 portions

Ingredients

lemon zest (1 cm x 4 cm), yellow part only
8 - 10 pieces
sugar
150 g
fresh cheese
500 g
egg
1
cake flour
75 g
butter
75 g
salt
1 pinch
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1306 kJ / 313 kcal

Fat 18 g

Fibre 0.3 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Blueberry Jam

No ratings

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30 min

Slow-cooked Veal Stew

2 h 10 min

Country Peach and Custard Pie

1 h 50 min

Veal stew (Blanquette de veau)

1 h 5 min

Miso Soup, Sake Seafood with Rice

1 h 5 min

Potato goulash

1 h

Red mullet couscous with peppers

30 min

Seafood Soup

30 min

Chocolate Lava Cakes

55 min