Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

3.4 77 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

chicken broth low sodium
2 ½ oz
soy sauce low sodium
1 ½ oz
Chinese cooking wine
1 oz
sesame oil
½ oz
white vinegar
½ oz
oyster sauce
1 oz
corn starch
1 tsp
dried red pepper flakes
¼ tsp
garlic cloves
6
fresh ginger peeled, cut into pieces
1 oz
chicken thigh, boneless and skinless cubed (2 in.)
16 oz
cashews divided
6 oz
fresh mixed mushrooms cut into pieces (½ in.)
6 oz
eggplant diced (½ in.), (approx. 1 eggplant)
5 oz
red bell pepper cut into thin strips (approx. ½ pepper)
3 oz
snow peas trimmed
3 oz
scallions thinly sliced, to taste
sesame seeds to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 776.2 mg

Protein 19 g

Calories 1348.2 kJ / 322.2 kcal

Fat 21.2 g

Fibre 2.9 g

Saturated Fat 4.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Butter Chicken

Butter Chicken

4 h 5min

Shepherd's Pie

Shepherd's Pie

1 h 15min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Chicken Garam Masala

Chicken Garam Masala

50min

Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

40min

Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

35min

Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

40min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35min

Mild Thai Green Curry

Mild Thai Green Curry

50min

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Beef Chili

Beef Chili

1 h 5min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30min