Skip to main content Search
Cashew Chicken Stir Fry

Cashew Chicken Stir Fry
3.4 79 ratings
Prep. 15 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • chicken broth low sodium
    2 ½ oz
  • soy sauce low sodium
    1 ½ oz
  • Chinese cooking wine
    1 oz
  • sesame oil
    ½ oz
  • white vinegar
    ½ oz
  • oyster sauce
    1 oz
  • corn starch
    1 tsp
  • dried red pepper flakes
    ¼ tsp
  • garlic cloves
    6
  • fresh ginger peeled, cut into pieces
    1 oz
  • chicken thigh, boneless and skinless cubed (2 in.)
    16 oz
  • cashews divided
    6 oz
  • fresh mixed mushrooms cut into pieces (½ in.)
    6 oz
  • eggplant diced (½ in.), (approx. 1 eggplant)
    5 oz
  • red bell pepper cut into thin strips (approx. ½ pepper)
    3 oz
  • snow peas trimmed
    3 oz
  • scallions thinly sliced, to taste
  • sesame seeds to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 776.2 mg
Protein 19 g
Calories 1348.2 kJ / 322.2 kcal
Fat 21.2 g
Fibre 2.9 g
Saturated Fat 4.3 g
Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Holiday Brisket

4.9(56)

6 h 55 min

Sweet and Spicy Chicken Wings

4.1(8)

1 h 40 min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

4.3(28)

1 h 5 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(57)

13 h 20 min

Dirty Rice

4.5(17)

1 h 5 min

Sausage and Red Pepper Pasta

4.1(7)

45 min

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

Crispy Saffron Chicken and Rice

4.2(10)

2 h 5 min

Meatloaf with Mushroom Sauce

4.7(203)

1 h 30 min

Buffalo Burger with Bourbon Glazed Onions

4.8(63)

1 h 10 min

Chicken Breasts Pizzaiola

4.5(183)

55 min

Sweet and Sour Pork Ribs

4.2(9)

40 min

 Show all
Show all