Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 oz water
- 16 oz dried elbow macaroni pasta
- 6 oz carrots, cut into pieces (1 in.)
- 4 oz red onions, cut into pieces (1 in.)
- 4 oz red bell pepper, cut into pieces (1 in.)
- 2 oz celery, cut into pieces (1 in.)
-
12
oz mayonnaise
or 12 oz mayonnaise, homemade -
1 - 2
oz sugar, to taste
or 1 - 2 oz honey, to taste - 3 ½ oz apple cider vinegar
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2314 kJ / 553 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Saturated Fat
- 5 g
- Fibre
- 4 g
- Sodium
- 585 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Dumplings
45min
Chicken Tetrazzini
40min
Meat and Rice Casserole
1h 15min
Egg Salad Sandwiches
25min
Tomato Basil Chicken Fettuccine
1h
Beef Short Rib Chili
1h 25min
Potato, Bacon and Cheese Tortilla
50min
Three Cheese Pasta Shells
40min
Grape Jelly Sweet & Sour Meatballs
50min
One Pot Cheeseburger Helper
45min
Steamed Chicken Breasts
30min
Fettuccine Alfredo
40min