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Butterscotch Pudding

Butterscotch Pudding
2.3 10 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • whole milk
    12 oz
  • cornstarch
    4 tbsp
  • egg yolks from large eggs
    6
  • brown sugar
    5 oz
  • unsalted butter cubed
    2 oz
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • whipped cream to garnish
  • ginger snap cookies to garnish
    4

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2050 kJ / 490 kcal
Fat 25 g
Fibre 0 g
Carbohydrates 59 g

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Also featured in

Snack Time for Kids 10 Recipes
United States

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