Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 rating

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1293 kJ / 310 kcal

Fat 16 g

Fibre 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1 h

Quiche Lorraine

Quiche Lorraine

45 min

Squid and Shrimp Risotto

Squid and Shrimp Risotto

1 h

Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

1 h 35 min

Chicken with egg and almond sauce

Chicken with egg and almond sauce

45 min

Beef chili with lemon feta

Beef chili with lemon feta

45 min

Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

40 min

Rabbit stew

Rabbit stew

1 h

Apple strudel

Apple strudel

1 h 45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min