Fatayer with cheese and mint

Fatayer with cheese and mint

4.6 7 rating

Prep. 30 min

Total 1 h 5 min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried instant yeast, (6 g)
bread flour
350 g
sugar
15 g
salt
1 tsp

Filling

fresh mint only leaves
10 g
pecorino romano
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

To make the fatayer

bread flour for dusting

Difficulty

medium

Nutrition per 1 pieces

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Aperol spritz sorbet

Aperol spritz sorbet

No ratings

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Classic Mashed Potatoes

Classic Mashed Potatoes

50 min

Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

1 h

Frozen Fruit Sorbet (TM5 Metric)

Frozen Fruit Sorbet (TM5 Metric)

5 min

Rustic bread

Rustic bread

2 h

Basic bread dough

Basic bread dough

5 min

Polenta

Polenta

1 h

Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

35 min

Potato cakes

Potato cakes

45 min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35 min