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Ingredients
- 40 pomodori ciliegino (Ø 3 cm)
- 80 g di prosciutto crudo, a fette
- 120 g di formaggio fresco di capra
- 120 g di ricotta fresca
- ¼ di cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato fresco
- Nutrition
- per 1 pezzo
- Calories
- 78 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Fibre
- 0.2 g
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