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Ingredients
- 4 patate a pasta farinosa, (grandi), con la pelle pulita
- 60 g di formaggio semistagionato, a pezzi (es. Cheddar)
- 20 g di burro
- 6 steli di erba cipollina fresca, tagliata a pezzi (1 cm)
- 30 g di carote, a rondelle (4 mm), per guarnire
- 12 piselli surgelati, scongelati, per guarnizione
- 6 spaghetti, tagliati a pezzetti lunghi 3 cm, per guarnire
- Nutrition
- per 1 pezzo
- Calories
- 1162 kJ / 278 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 9.8 g
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