Hirsenmehlbrot
TM6 TM5

Hirsenmehlbrot

4.3 (44 ratings)

Ingredients

  • 100 g Hirse
  • 100 g Buchweizen
  • 330 g Wasser
  • 25 g frische Hefe
  • 1 TL Zucker
  • 250 g Brotmehl glutenfrei
  • 2 TL Salz
  • 10 g Olivenöl, und etwas mehr zum Einfetten
  • 1 TL Sesam

Nutrition
per 1 Portion
Calories
1247 kJ / 298 kcal
Protein
6.5 g
Carbohydrates
56.5 g
Fat
6.7 g
Fibre
4.7 g

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