Glutenfreies Vollkornmehl

Glutenfreies Vollkornmehl

4.8 5 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

Quinoa
200 g
Chia-Samen
100 g
Pfeilwurzmehl (siehe Tipps)
100 g
Maisstärke
200 g

Nutrition per 100 g

Calories 380 kcal / 1598 kJ

Protein 7.5 g

Fat 9.2 g

Carbohydrates 63.3 g

Fibre 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Linsenwraps (glutenfrei, vegan)

Linsenwraps (glutenfrei, vegan)

No ratings

Quinoa tricolore, gekocht

Quinoa tricolore, gekocht

35 min

Buchweizennudeln (glutenfrei)

Buchweizennudeln (glutenfrei)

35 min

Weißes Mandelmus

Weißes Mandelmus

1 h 5 min

Mandeldrink

Mandeldrink

20 min

Hirsenmehlbrot

Hirsenmehlbrot

1 h 45 min

Avocado-Schoko-Creme

Avocado-Schoko-Creme

5 min

Schokolade-Erdnussbutter-Proteinkugeln

Schokolade-Erdnussbutter-Proteinkugeln

45 min

Buchweizen-Hirsebrot (glutenfrei)

Buchweizen-Hirsebrot (glutenfrei)

5 h 20 min

Karottengrün-Pesto

Karottengrün-Pesto

10 min

High Protein Brot (glutenfrei)

High Protein Brot (glutenfrei)

9 h 30 min

Naturreis/Vollkornreis

Naturreis/Vollkornreis

40 min