Devices & Accessories
Linsenwraps (glutenfrei, vegan)
Prep. 40 min
Total 3 h 40 min
8 Stück
Ingredients
-
rote Linsen, getrocknet200 g
-
Wasser520 g
-
Maisstärke (z. B. Maizena)15 g
-
Salz1 TL
-
Paprikapulver edelsüss1 EL
-
Kümmel, gemahlen1 EL
-
Öl zum Braten2 - 3 EL
Difficulty
easy
Nutrition per 1 Stück
Sodium
295 mg
Protein
9 g
Calories
584 kJ /
140 kcal
Fat
0 g
Fibre
4 g
Saturated Fat
0 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Choche wiä no niä.
203 Recipes
Switzerland
Switzerland
You might also like...
Veganes Mango-Kokos Softeis
10 min
Tofu mit Zucchetti-Karotten-Reis
2 h
Dattel-Nuss-Bällchen
20 min
Guacamole
1 h
Scones Vegan
30 min
Rote-Linsen-Gemüse-Suppe
35 min
Pilaw-Reis
40 min
Süsskartoffel-Bananen-Brot
2 h
Glutenfreier Mandelkuchen
50 min
Auberginen-Linsensalat
40 min
Kartoffel-Eier Salat mit cremigem Dressing
45 min
Erlebniskochen Schnelles Zwirbelbrot
40 min